200 Mill Street, Phoenixville 19460
Under the Gay Street Bridge & Along the French Creek Trail
Every Saturday 9 a.m. to Noon
Pre-ordering is a great way to save time and make sure that you get the items you want. Each of our producers is an independent business and has its own order system, deadlines and dates of attendance at the market. We have listed their information below. Thank you!!
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FARMS
Birchrun Hills Farm - Cows milk Cheese & Rose Veal. Order by Friday, 11am. Every Saturday
Deep Roots Valley Farm - Pasture Raised Eggs, Poultry & Beef, plus Prepared Food from their Certified Kitchen. Oder by Friday, 6pm. Every Saturday
Mickley’s Orchard and Farm - Berries, Tree Fruits, Cider & Vegetables. Friday at 1 pm. Every Saturday.
Neighbours Farmstead - Duck eggs, Pasture Raised Rabbit and Duck, Order by Friday noon. Every Saturday
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Wild Fox Farm & Provisions - Vegetables and Farmstead CBD products. Order be Friday at noon. Every Saturday starting in May
BAKERS & ARTISAN FOOD PRODUCERS
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Deer Creek Malthouse - Local Grains and Food and Beverages Made with Local Grains. Order by Friday at noon. Every Saturday
Dressler Estate - Dry wine-like hard ciders. 1st Saturdays
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Nutty Novelties - Small Batch Artisan Nut Butters - Order by Thursday at 8am. Every
Saturday
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Phyllodelphia - Spanakopita and other Greek and Mediterranean foods. 2nd & 4th Saturdays
Pureblend Tea - Hand blended teas.
Saint Peter’s Bakery - Baguettes, Artisan Breads, Pasties, Cookies, Pies, Soups, salads & Quiches. Order by Thursday at 4pm. Every Saturday
Taste of Puebla - Authentic Mexican Foods. Order by Friday at 3pm. Every Saturday
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Top Java Coffee Roasters - locally roasted small batch coffee