Birchrun Hills Farm - Cows milk Cheese & Rose Veal. Every Saturday
Camphill Village Dairy at Kimberton Hills- Raw Milk. Every Saturday
Charlestown Farm - Naturally Grown Vegetables & Herbs. Every Saturday
Country Time Farm - Pasture Raised Heritage Pork. Every Saturday
Deep Roots Valley Farm - Pasture Raised Eggs, Poultry & Beef, plus Prepared Food from their Certified Kitchen. Every Saturday.
Hickory Grove Gardens - Farm Grown Flowers. Every Saturday
Hill Creek Farm - Heirloom vegetables and garlic. Selected Saturdays
Hoagland Farms - Produce, Eggs, Lamb, Pork & Honey. Every Saturday
Jacks Farm - Certified Organic Herb and Vegetable Plants. Every Saturday
Jardine Apiaries - Local Honey and Beeswax Products Every Saturday
Mickley’s Orchard and Farm - Berries, Tree Fruits, Cider & Vegetables. Every Saturday
Morning Glow Garden - Farm Grown Flower Bouquets. Every Saturday
Neighbours Farmstead - Duck eggs, Pasture Raised Rabbit and Duck, 1st & 3rd Saturdays
North Star Orchard - Unique Tree Fruits & Vegetables. Every Saturday, Mid-June - November 20th.
Peach Bottom Farm - Vegetables, Flowers, Canned Goods & Amish Baked Goods. Every Saturday, May 15 through November 20th.
Ridge Valley Farm - Pennsylvania Maple Syrup & Products - 2nd Saturdays
Yellow Springs Farm - Goat Cheese and Native Plants. Every Saturday
Amaranth Gluten Free Bakery - Gluten Free Baked Goods. 2nd & 4th Saturdays
Green Lion Breads - Whole Grain Breads using Local Grains, Every Saturday, .Located at Pear Tree Coffee Roasters’ Table
Heart Stone Pastry - Babka’s and other Specialty Baked Goods. Every Saturday. Located at Pear Tree Coffee Roasters’ Table
Saint Peter’s Bakery - Baguettes, Artisan Breads, Pastries, Cookies, Pies, Soups, saladss & Quiches. Every Saturday
Sweetwater Baking Company - Whole Grain Sourdough Breads Baked in A Wood Fired Oven, Cookies & Granola. Every Saturday
ARTISAN FOOD PRODUCERS
Ashwas Indian Kitchen - Homestyle Indian Foods. Every Saturday
Bridge Street Chocolates - Phoenixville Made Chocolates. Every Saturday
Cucina Verde - Lacto Fermented Foods. 2nd & 4th Saturdays
Deer Creek Malthouse - Local Grains and Food and Beverages Made with Local Grains. Every Saturday
Dressler Estate - Dry, wine-like ciders. 2nd Saturdays.
Nutty Novelties - Small Batch Artisan Nut Butters - Every Other Week starting April 3rd.
Pureblend - Hand Blended Teas -
Pear Tree Coffee Roasters - Locally Roasted Coffee
Taste of Puebla - Authentic Mexican Foods. Every Saturday
The Small Batch Kitchen - Low Sugar Unique Spreads Using Local Ingredients. 2nd & 4th Saturdays
Vera Pasta - Artisan Pasta and Sauces. 2nd & 4th Saturdays
Wild for Salmon - Wild Caught Alaskan Seafood. 2nd Saturdays