200 Mill Street, Phoenixville 19460
Under the Gay Street Bridge & Along the French Creek Trail
Every Saturday 9 a.m. to Noon
COVID-SAFE SHOPPING
FARMS
Amazing Acres Dairy - Goat’s Milk Cheese. 2nd & 4th Saturdays
Birchrun Hills Farm - Cows milk Cheese & Rose Veal. Every Saturday
Charlestown Farm - Naturally Grown Vegetables & Herbs. Every Saturday
Country Time Farm - Pasture Raised Heritage Pork. Every Saturday
Deep Roots Valley Farm - Pasture Raised Eggs, Poultry & Beef, plus Prepared Food from their Certified Kitchen. Every Saturday.
Hickory Grove Gardens - Farm Grown Flowers. Every Saturday
Hill Creek Farm - Heirloom vegetables and garlic. Selected Saturdays
Hoagland Farms - Produce, Eggs, Lamb, Pork & Honey. Every Saturday
Jacks Farm - Certified Organic Herb and Vegetable Plants. Every Saturday
Jardine Apiaries - Local Honey and Beeswax Products Every Saturday
Locust Hollow Sheep Farm - Sheep’s Milk Cheese and Woolen Items 1st Satirdays
Mickley’s Orchard and Farm - Berries, Tree Fruits, Cider & Vegetables. Every Saturday
Morning Glow Garden - Farm Grown Flower Bouquets. Every Saturday
Neighbours Farmstead - Duck eggs, Pasture Raised Rabbit and Duck, Every Saturday
North Star Orchard - Unique Tree Fruits & Vegetables. Every Saturday, Mid-June - November 20th.
Peach Bottom Farm - Vegetables, Flowers, Canned Goods & Amish Baked Goods. Every Saturday, Mid-May through November 19th.
Passionate About Microgreens - Nutrient Dense Microgreens. Every Saturday
Oley Valley Farm - Specialty Mushrooms. Every Saturday
Ridge Valley Farm - Pennsylvania Maple Syrup & Products - 2nd Saturdays
Wild Fox Farm & Provisions - Vegetables and Farmstead CBD products. Every Saturday
BAKERS
Heart Stone Pastry - Babka’s and other Specialty Baked Goods. Every Saturday. (Located at Pear Tree Coffee Roasters’ Table)
Saint Peter’s Bakery - Baguettes, Artisan Breads, Pasties, Cookies, Pies, Soups, salaSs & Quiches. Every Saturday
Sweetwater Baking Company - Whole Grain Sourdough Breads Baked in A Wood Fired Oven, Cookies & Granola. Every Saturday beginning in Mid-April
ARTISAN FOOD PRODUCERS
Ashwas Indian Kitchen - Homestyle Indian Foods. Every Saturday
Bridge Street Chocolates - Phoenixville Made Chocolates. Every Saturday
Crafted Grains - Granola Bars and Snacks Made with Spent Grains. 2nd & 4th Saturdays
Cucina Verde - Lacto Fermented Foods. 2nd & 4th Saturdays
Deer Creek Malthouse - Local Grains and Food and Beverages Made with Local Grains. Every Saturday
Dressler Estate - Dry, wine-like ciders. 2nd Saturdays.
Madi’s on a Roll - Gourmet Egg Rolls. 1st & 3rd Saturdays
Nutty Novelties - Small Batch Artisan Nut Butters - Every Other Saturday
Pureblend - Hand Blended Teas - 1st & 3rd Saturdays
Saint Rocco’s Treats - Homemade Dog Treats Every Saturday
Taste of Puebla - Authentic Mexican Foods. Every Saturday
The Small Batch Kitchen - Low Sugar Unique Spreads Using Local Ingredients. 1st Saturday
Vera Pasta - Artisan Pasta and Sauces. 2nd & 4th Saturdays
SUSTAINABLE PRODUCTS & SERVICES
Backstage Apothecary - Essential Oil Products for Home and Body, Every Saturday.
Bee Our Guest - Beeswax Food Wraps. 3rd Saturdays
Neil’s Sharpening - Sharpening Service. 2nd Saturdays