BAKERS

Amaranth Gluten Free Bakery - Gluten Free Baked Goods.  Selected Saturdays, May 22, June 12 & 26, July 10 & 24

 

Green Lion Breads - Whole Grain Breads using Local Grains, Every Saturday, January 2 to April 17th.(Located at Pear Tree Coffee Roasters’ Table)

 

Heart Stone Pastry -  Babka’s and other Specialty Baked Goods.   Every Saturday. (Located at Pear Tree Coffee Roasters’ Table)

 

Saint Peter’s Bakery - Baguettes, Artisan Breads, Pastries, Cookies, Pies, Soups, salads & Quiches.  Every Saturday

 

Sweetwater Baking Company - Whole Grain Sourdough Breads Baked in A Wood Fired Oven, Cookies & Granola.  Every Saturday, April 17 to December 18

ARTISAN FOOD PRODUCERS

Ashwas Indian Kitchen - Homestyle Indian Foods.  Every Saturday

 

Bridge Street Chocolates - Phoenixville Made Chocolates.  Every Saturday

 

Cucina Verde - Lacto Fermented Foods. 2nd & 4th Saturdays

 

Deer Creek Malthouse - Local Grains and Food and Beverages Made with Local Grains. Every Saturday

 

Dressler Estate - Dry, wine-like ciders.  2nd Saturdays.

 

Nutty Novelties - Small Batch Artisan Nut Butters - Every Other Week starting April 3rd.

 

Pureblend - Hand Blended Teas - 

Pear Tree Coffee Roasters - Locally Roasted Coffee

 

Taste of Puebla - Authentic Mexican Foods.  Every Saturday

 

The Small Batch Kitchen - Low Sugar Unique Spreads Using Local Ingredients.  2nd & 4th Saturdays

Vera Pasta - Artisan Pasta and Sauces.  2nd & 4th Saturdays

Wild for Salmon - Wild Caught Alaskan Seafood.  2nd Saturdays

SUSTAINABLE PRODUCTS & SERVICES

Backstage Apothecary -  Essential Oil Products for Home and Body, Every Saturday.

 

Bee Our Guest - Beeswax Food Wraps.  3rd Saturday of the month


Neil’s Sharpening - Sharpening Service.  2nd Saturdays