Under the Gay Street Bridge, accessed by Taylor Alley Phoenixville, PA
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  • 2010 Regular Season

    Saturdays, 9am to 1pm
    May 8 – November 20

Special Holiday Markets with Food and Artists

Nov 27, Dec 4, 11 & 18:
10am to 12pm

  • Winter Markets

    2nd & 4th Saturdays,
    January through April:
    10am to 11am

    • Live music every week starting 10am
    • Artists at the Market
      on Second Saturdays
    • Health Screenings
      by Phoenixville Hospital
      on Third Saturdays

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A Very Simple Parsnip Soup

3 tablespoons butter
Melt in a heavy-bottomed soup pot until beginning to brown.

1 lb. parsnips
2 medium onions
2 cloves garlic
Add and saute until onions are translucent but not brown

6 cups chicken or vegetable stock
1/4 teaspoon ground nutmeg
Add and bring to a simmer.  Cook until parsnips are soft, 40 minutes.

1/2 cup evaporated milk
Add and remove from heat.  Pour into blender and puree until relatively smooth.

1/3 cup maple syrup
2 tablespoons dijon mustard (or more for a spicier taste)
salt to taste
Stir in. Serve garnished with 3/4 cup toasted pine nuts or other nuts.