Whole Hearted Baking Co.

At Whole Hearted Baking Company we make a wide assortment of freshly baked goods – pies made with local fruit, cookies, cakes, scones, sticky buns, muffins, and more.  Many of our recipes have been handed down through generations.   The majority of our ingredients are organic from local farmers and producers.   We do not use high fructose corn syrup, GMO’s, canned fillings,  artificial colors, additives,  or preservatives.  EVER.  We sell an assortment of tasty gluten free items, too!

WHBC is at the market every Saturday except for October 17.

Our conventional items are produced using Lancaster County organic stone ground spelt flour, ground at the historic Annville Mill, local biodynamic raw milk from Camp Hill,Kimberton Village,  local biodynamic yogurt from 7 Stars Dairy in Kimberton, &  local organic butter out of Lancaster County - all from grass fed free range animals.    Our honey is from Two Gander Farm in Oley.  Our Pennsylvania maple syrup is produced in Salisbury, PA.  We use organic eggs from pastured free range chickens who are supplemented with organic feed.   Our eggs come from various local farmers depending on availability.  We buy from local organic farmers whenever possible and have visited their farms or met many of them personally.

We use the same organic ingredients in our gluten free items, sans the spelt flour, (We usevarious gluten free alternative flours instead).  We make and bake our gluten free items on a different schedule than our conventional items – generally having 60+ hours between baking our conventional and our gluten free items.  We are extremely careful about quarantining our gluten free ingredients, cleaning our equipment, wiping down counters, packaging, and handling.  Nonetheless, we do not recommend our gluten free items for the highly allergic.  Our gluten free items are for the person that does not eat gluten but can co-exist with those that do.

We offer cakes for special occasions including wedding cakes, birthday cakes, and everything in-between.  We offer  gluten free birthday and wedding cakes, too.  Cakes are by special order only.  Our vanilla butter cream icing is made with just three ingredients:  wonderful organic yellow butter, organic powdered dehydrated cane sugar juice, and vanilla be brew ourselves from sour mash bourbon and Madagascar vanilla beans..

Please let us know if there is something you would like to see us to sell.  We value your feedback and always entertain introducing special items to the market to fulfill a yen a customer may have.

Lori Policastro

(484) 995-9076  Lori’s cell

(484) 716-0635  Leave a message
Lori’s email:   Bakequery@aol.com
Our website:  WholeHeartedBaking.com