Saint Peter’s Bakery

On the banks of French Creek, Melanie Melle, executive pastry chef for St. Peter’s Bakery, creates delicious, healthy fresh breads.  She uses unbleached and bromate-free flour, and avoids the use of artificial coloring, preservatives, stabilizers, and additives.  Her breads include Rustic White, Multi-Grain, Apple Raisin Walnut, French Baguette and Calamata Olive (which is in high demand; come early to get yours).  Now that summer is upon us, these breads, which have been shaped by hand, and are as much a feast to the eye, as  they are a delight to the palate, make superb  gifts for hosts of barbecues  and picnics.

Melanie entices market shoppers with more than her wondrous breads.  She brings to market muffins, scones, and croissants (try the ham and cheese croissant with rich, dark coffee; breakfast-on-the-go becomes a culinary delight).  At the bakery proper, cookies, brownies, pies, and cakes abound.  And because it is run as BYOB, on a Friday night you can swing by with your favorite wine to St. Peter’s Bakery and enjoy their signature Semolina pizza while listening to the serenading local musicians.

St. Peter’s Bakery

Café, Bakery, & BYOB

www.saintpetersbakery.com

melanie@saintpetersbakery.com, 610.469.7501