This week I’ve prepared a special menu of Chicken Breast Cordon Bleu with Roasted Ginger Carrots on the side and Creamy Rice Pudding for dessert. This may be purchased as a meal or individually.

As an Hors d’oeuvres I’m offering a tray of assorted turkey & chicken meatballs with dipping sauces.

Also available will be my variety of savory soups plus Hearty Beef Chili, Turkey Bar-B-Que and the delectible Chicken Pot Pies.

For those of you who prefer to cook up your own holiday feast, I will have my full pasture poultry available in chicken, turkey, marinated poultry, sausages and soup chickens available.

Pre ordering is suggested on the prepared foods menu, you can call or email us as soon as possible.

Deadline for preorders will be:

December 23 @ 2:00pm.

Pick up locations will be at Phoenixville Farmers Mrkt on DEC 24th 10am – 12pm and at the Clark Park Farmers Mrkt at 43rd & Baltimore Ave in Philadelphia on DEC 24th 10am – 2pm.

Individually priced at:

Cordon Bleu – serves 2-4  $45.00 ea
Rstd Ginger Carrots – serves 2-4 $15.00 ea
Cheesey Broc Rice -  serves 2-4 $15.00 ea
Crmy Rice Pudding – serves 2-4 $15.00 ea

Package Deal for entire meal serving 2-4 people (depending on Appetite) $80.00

Meatballs