Under the Gay Street Bridge, accessed by Taylor Alley Phoenixville, PA
view map »
-
2010 Regular Season
Saturdays, 9am to 1pm
May 8 – November 20
Special Holiday Markets with Food and Artists
Nov 27, Dec 4, 11 & 18:
10am to 12pm
-
Winter Markets
2nd & 4th Saturdays,
January through April:
10am to 11am -
- Live music every week starting 10am
- Artists at the Market
on Second Saturdays - Health Screenings
by Phoenixville Hospital
on Third Saturdays
send an email »
sign up for email newsletter »
read current newsletter »
Sponsored by:
Providers
Farmers and artisans who participate in the PFM. *If you are interested in becoming a provider, please click here.
Artisan’s Gallery & Cafe
Artisans Gallery & Café is excited to be back again at the Farmers Market for the upcoming season. This year, in addition to our coffee, teas, Nantucket juices, water, and freshly brewed iced coffee & tea, we will be offering a variety of quiches, sandwiches, salads, soups, hummus & much more. All selections are locally made with the finest fresh ingredients and will vary from week to week. Check out the Farmers’ Market newsletter each week for selections.
Roasted Vegetable Lorraine-Bacon and Onion Italian Vegetable-Spinach, Mushroom, Roasted Red Peppers Broccoli and Cheddar Tomato Bacon and Cheddar Spinach Mushroom Asparagus Cheddar Ham and Broccoli Spinach Lorraine Mushroom more »
Back to Health
Backyard Bison
Backyard Bison is a small, unconventional farm where we use common-sense practices to naturally produce good food that is good for you. Our American Plains Buffalo are ranch raised with care here on our farm in Upper Bucks County in Pennsylvania. Our herd is on pasture as much as possible and we do not use hormones, steroids, or antibiotics with our bison. We also do not use pesticides or herbicides on our pastures. We mix our own feed to ensure quality, and we never feed any waste products, animal by-products, urea, or Rabon to our bison. more »
Baues Busy Bees
Dave and Rosemary Baues have been beekeeping since 1999. The honey they harvest is raw – they only strain it to remove the wax. The Baues come to market with honey and beeswax products including lip balm, body lotion, hand cream and 100% beeswax candles. more »
Birchrun Hills Farm
Birchrun Hills Farm is a family owned dairy farm in the highlands of Birchrunville, Chester Springs. The Millers offer handcrafted raw milk cheese. Cheeses featured are: Birchrun Blue, a raw milk natural rind semi-soft cheese that is rich and creamy with delicate blue flavors; Highland Alpine, a raw milk washed rind traditional mountain-style cheese that features nuttiness combined with a hint of sharpness; and our own Fat Cat cheese, both earthy and tangy with a grassy finish. Seasonal and fresh cheese are available all year.
All natural Farm raised veal will be available again this season. Birchrun Hill Veal is on the menu at Restaurant Alba in Malvern, where the chef has said it is the best tasting veal he has had! more »
Birchrun on a Roll
Charlestown Farm
Managed by Melissa Ingaglio, Charlestown farm grows vegetables, flowers, and herbs just a few miles south of Phoenixville in Charlestown Township. Using sustainable practices such as crop rotation, compost and green manures, Charlestown Farm employs farming practices that nourish the land and produce healthy produce bearing no chemical pesticides or herbicides. more »
Countrytime Farm
Paul and Ember raise their hogs feeding them natural grain in a humane setting. All of their delicious pork products including pancetta, bacon, sausage, ribs, tenderloin, and nitrate-free hotdogs are free of antibiotics, growth hormones, preservatives and MSG. Countrytime’s mission is to introduce consumers to healthy, humanely raised pork – raised on their small family farm in Berks County, PA. more »
Cressley’s Greenhouse
Robin brings hanging baskets, plants, vegetables and seasonal produce. more »
Dolly’s Dish
Dolly & Carlas
She’s back! Dolores Winston, proprietor of Dolly’s Dish, has made her triumphant return to the Phoenixville culinary scene. Many of you longtime residents remember Dolly’s Dish, the north side eatery that featured Dolly’s Custard Sweet Potato Pie.
It’s the same winning dish she’s been serving to appreciative foodies since the 80’s. But what’s new to the venture is her apprentice, Carlas Rich, her 14 year-old grandson. He’s learning the family business from the bottom up. When he finishes college, it’s all his. Now that, is a gift from grandmom!
Currently, the pies which come in 3″, 6″, 8″, and 10″ sizes and range in price from $3.00 to $11.00 are available at our farmers market, and through special order only. You may be tempted to start with the personal size, but as my spouse has learned, it’s so good — you should get enough to share!
Dolores Winston, Phoenixville local will be bringing her famous custard sweet potato pies to the market. They come in 3″ and 6″ mini pies and 8″ and 10″ large pies. Dolly’s Dish will also be having a contest to give away a pies throughout the season! Dolly’s pies are perfectly spiced and over the top delicious.
Forks Farm
Forks Farm comes to the market on the third Saturday of each month and we welcome pre-orders!
Our farm philosophy: Local, fresh, healthy and sustainable. Our goal is to be your local source for fresh, clean, pastured poultry, eggs, beef, lamb, and pork of the highest quality using sustainable farming methods that contribute to the health of our customers, community and environment. more »
Hoagland Farm
Lynn and Carol operate a produce, hay, grain, and hog farm 85 miles northwest of Phoenixville. Lynn was raised on the farm and has been the owner/farmer for over 30 years. A small orchard compliments the vegetables and berries grown on the farm. Lynn brings a variety of delicious fruits including melons and grapes in addition to traditional vegetables, and honey from bees that live on his farm. more »
ICED by Betsy
Our gourmet cupcakes are homemade and baked fresh for each farmers market or special order. We love making each cupcake a work of art. We want them to look just as good as they taste! A percent of each cupcake sale is donated to charity!
ICED by Betsy will be bringing the following flavors this week to the market (updated for9/04/2010): more »
Jack’s Farm
JACK’S FARM strives to be your first choice for reasonably priced, good tasting, USDA certified organic and naturally grown vegetables, pasture raised chicken and eggs, a variety of annual and perennial berries and a selection of ornamentals including cut flowers and potted herbs. JACK’S FARM Grows Great Food! more »
John and Kira’s Chocolate
Kimberton Hills Dairy
The Kimberton Hills biodynamic dairy farm is comprised of 250 acres of mixed pasture, hay and arable land. Their crew of up to 10 farmers includes villagers, coworkers, and service volunteers, who form a close-knit team working together to meet the needs of the farm and animals.
The majority of the herd are Brown Swiss and Milking Short Horn. They also have young stock ranging from calves to yearlings.
The farm is committed to rotational grazing as a management tool and feel it is a truly holistic and sustainable approach to land and livestock care. The cows and young stock are out on pasture from April until November. They are housed during the winter and fed silage with supplemental grain and soybeans in the barn.
Lenape Garden Designs
Lenape Garden Designs is a small gardening business that focuses on creating, educating, and maintaining annual and perennial flower beds for their clients. Lenape supports the “buying fresh and buying local” mantra. Here at the farmers market we will be offering both cut and potted herbs as well as flowers. Also hanging baskets will be created. All of our crops and flowers come right from our gardens to you!
Marci’s Morsels
Marci’s Morsels sells toffee and cookies which are locally handmade with premium and organic ingredients, and can create gift boxes to fit your needs. This year we will be expanding our product offering to include Gluten Free* and Vegan-Gluten Free* Baked Goods. We’ve used a variety of alternative ingredients to ensure optimal texture without losing the to-die-for taste. Some of these flours include: Almond, Brown Rice, Tapioca, Garbanzo Bean, and Teff, just to name a few. We are continuously experimenting with different recipes so please stop by throughout the season to see what new products we have to offer.
* Made in a facility with other products that contain Milk, Eggs, & Gluten
Mitchell Program
Flowers and herbs grown by court adjudicated young men who care for the garden and animals at St. Gabriel’s Hall in Audubon. The objective of the Mitchell Program is to reduce further involvement of youth in the juvenile justice system. To help youth be accountable for their actions, develop victim empathy and take greater responsibility for the quality of life in their community. To develop measurable competencies that help youth to become more responsible and productive members of their communities. more »
Mountain View Poultry
Barb Shelly brings organic poultry, sausages, broths, chilis and eggs to market. Her chickens and turkeys are raised in an open pasture without the use of antibiotics or any other chemicals. In addition to grass, the chickens and turkeys are fed organic grains, vitamins and minerals. All the sausages are made with sea salt, unrefined sugar and organic seasonings. more »
North Star Orchard
Ike and Lisa Kerschner grow high quality fruit that is normally not available commercially. They grow 50+ varieties of modern and heritage apples, seven types of Asian pears, 30+ kinds of peaches, and 30+ varieties of plums, as well as European pears, nectarines and cherries. In 2007, Ike and Lisa expanded to grow vegetables as well. Click here to read Lisa’s essay on being a farmer — recently published in Newsweek! more »
Ocean Earth Wind Fire
Ocean earth wind fire, the hippest spot in town for yoga, massage & whole living, brings their show on the road this summer to PFM, offering healing chair massage & wake-up yoga classes for kids & big people! more »
Oley Valley Mushrooms
We have been Growing Mushrooms for 9 years. We are sustainable, chemical
free, use natural supplements,and organic straw.
Our Shiitake, and Oyster have been the best in PAÂ at the PA farm show
for the last 3 years, this year our Trumps also won..
more »
Paradocx
P
aradocx Vineyard, nestled among the rolling hills of southern Chester County, Pennsylvania, combines current technology and handcrafted secrets to create unique wines, made from homegrown grapes, and from those of only selected custom growers. more »
Peach Bottom Farm
The Miller family brings Pequea Valley Farm yogurt and dairy products from Jersey Cows raised on pasture, produce, fruits and baked goods. Peach Bottom Farm will be at the market every Saturday beginning in June. more »
Penns Woods Winery
Penns Woods Winery is the result of Gino Razzi’s lifetime of experience in the world of wine. A respected importer and distributor of wine, Gino is an Italian immigrant from Abruzzo, in southern Italy. He settled in the Delaware County area in 1962, where he was fostered by the area’s Italian-American community. Gino served four years in the United States Marines then attended college in California. After graduation, he returned to Pennsylvania to rejoin family and friends.
Philadelphia Acupuncture
Andrea Hake is a Pennsylvania State licensed Oriental Medicine Practitioner and retains her New Mexico state Doctor of Oriental Medicine license. She is a nationally certified massage therapist and training to be a holistic skin care practitioner. more »
Phoenixville Go Club
The Phoenixville Go Club meets regularly at Artisans Cafe and will have a table at the market on first Saturdays this summer. They invite you to stop by the market or Artisans to learn the ancient game of Go. Go is the oldest board game in history that is still played today, and it is currently the second most popular board game on the planet. The rules to Go are very simple (The game is playable for ages 4 and up!), but situations that can occur during the game can be very complicated. Participants use strategy, tactics, instinct and savvy to try to surround more territory on the board than their opponent. Come stop by to learn the rules, strengthen your play, and have limitless amounts of fun!
Our table will be tended by Craig Brown from the Phoenixville Go Club. Craig is an enthusiastic instructor who has been playing and teaching Go for more than six years. He has taught classes at the Upattinas School and Resource Center, at the Guang Hua Chinese School, and is currently teaching two groups at the St. Gabriel’s System in Audobon. more »
Pureblend Tea
“The idea to blend my own herbal tea emerged from a desire to relieve common ailments without taking over the counter drugs. As a certified yoga teacher, I embrace the concept of balance which translates in my approach towards health and nutrition. I grew up in a home that nurtured the holistic path to living a wholesome life, gaining knowledge and appreciation of how nature plays a vital role in our well-being. more »
Quarryville Orchard
Aaron Esch brings peaches and apples to the market at the peak of freshness and flavor. He also brings fresh apple cider, plums, berries, canned pickles, preserves, and pies. Quarryville Orchard will be at the market every Saturday beginning in August. more »
Ridge Valley Farm
Located in Green Lane, PA, Jim and Sue Myers, of Ridge Valley Farm, make delicious maple syrup and maple products including:Â maple sugar, maple cream, maple coated nuts and maple walnut ice cream topping.
Saint Peter’s Bakery
On the banks of French Creek, Melanie Melle, executive pastry chef for St. Peter’s Bakery, creates delicious, healthy fresh breads. She uses unbleached and bromate-free flour, and avoids the use of artificial coloring, preservatives, stabilizers, and additives. Her breads include Rustic White, Multi-Grain, Apple Raisin Walnut, French Baguette and Calamata Olive (which is in high demand; come early to get yours). Now that summer is upon us, these breads, which have been shaped by hand, and are as much a feast to the eye, as they are a delight to the palate, make superb gifts for hosts of barbecues and picnics. more »
Shellbark Hollow Farm
Peter Demchur started Shellbark Hollow Farm ten years ago with just two goats he received as a Father’s Day gift. As his herd grew, so did his hobby of cheese making, leading to the birth of the farm. Shellbark Hollow Farm is a family-operated business in Chester County, PA where our herd of Nubian goats are fed a special dies which helps produce a high quality milk.
We offer a variety of goat milk products including fresh chevre, sharp chevre I and II, eight flavored chevre spreads, yogurt, kefir, ricotta, honey biscuits and milk. more »
Soap by Pat
Soap by Pat is locally produced, quality soap made with natural ingredients. New this year, is soap made with green tea powder and holy basil also known as tulsi powder. Pat also makes soap with rice bran and sea kelp. Most soap contains essential oils while others have classic scents. Soap also contains shea butter or goats milk. Did you know that handcrafted soap contains glycerine, which big companies remove to sell as moisturizer. In addition to soap, Pat has bug repellent with essential oils, jewelweed products to counteract poison ivy, and lotions with lavender essential oil. Drop by Soap by Pat’s stand to pick up a soap sample and see what a difference handcrafted soap makes.
more »
Stargazers Vineyard
Stargazers Vineyard and Winery are owned and operated by Alice and John Weygandt. The vinifera vineyard, planted in 1979, is located just north of Unionville, in Newlin Township, Chester County, PA. The winery was built into the hillside in 1996. Following the European model of growing, the grapes are grown and made into wine by the owners of the vineyard. Stargazers uses Integrated Pest Management and sustainable practices in the vineyard and the winery. more »
Sweetwater Baking Co.
Saul Schwartz started Sweetwater as a small, family-owned bakery making cinnamon rolls, biscotti, and leavened bread in a wood fired brick oven. They use only the best organic ingredients and strive to make products of the highest quality, both in taste and nutrition. more »
The Handcrafted Cookie Company
There is nothing like the aroma of fresh baked cookies to bring warmth and comfort into your home! Phoenixville’s beloved Handcrafted Cookie Company will have cookie dough every week!
The Hungry Puppy
Created with canine allergies in mind, the hungry puppy dog treats are created using 100% natural human-grade ingredients that have been carefully selected based upon their hypoallergenic nature, natural attributes and flavor.
thehungrypuppy@verizon.net
Two Cool Cookies
Two Cool Cookies makes organic ice cream cookie sandwiches as well as eight ounce take-home containers of ice cream and ice cream with cookies mixed-in. The ice cream is made using fresh, organic and locally produced ingredients, including cream from Seven Stars Farm in Kimberton. Seasonal and traditional flavors will be sold at the market including strawberry ice cream (using organic strawberries from Willow Creek Orchards) with shortbread cookies, apple pie ice cream with graham cookies, lemon mascarpone ice cream with vanilla cookies, peanut butter ice cream with chocolate cookies and vanilla ice cream with chocolate chip cookies. Our website can be checked for updates and flavors to be featured at the upcoming market. more »
Wild for Salmon
Wild for Salmon is a local business that provides fresh/frozen wild Alaskan sockeye salmon at a common good price. Wild for Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA.
The salmon is caught by Jen and Steve in Bristol Bay, Alaska, during the months of June and July and brought more »
Willow Creek Orchards
This spring, Drew and Melissa Smith of Willow Creek Orchards will be providing fresh USDA certified organic asparagus and strawberries! Â more »
Yokibics
Founder Gael Chiarella Alba is happily celebrating almost 30-years of success with the award winning Yokibics® Mindbody Fitness System. ”When the powers of mind – body and spirit are united and we direct our energy into the actions of our choice the result is the greatest degree of wellbeing one can attain.”