Under the Gay Street Bridge, accessed by Taylor Alley Phoenixville, PA
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  • 2010 Regular Season

    Saturdays, 9am to 1pm
    May 8 – November 20

Special Holiday Markets with Food and Artists

Nov 27, Dec 4, 11 & 18:
10am to 12pm

  • Winter Markets

    2nd & 4th Saturdays,
    January through April:
    10am to 11am

    • Live music every week starting 10am
    • Artists at the Market
      on Second Saturdays
    • Health Screenings
      by Phoenixville Hospital
      on Third Saturdays

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Dec 8 Newsletter

Hello Market Shoppers!
Don’t forget that you must pre-order most items for Saturday’s Winter Market and the order deadlines are fast approaching!

In my haste to finish the first Winter Market newsletter, I made a few errors. I inserted the incorrect information for Baues’ Busy Bees; Dave and Rosemary have honey for sale! Also, I did not insert Backyard Bison’s updated product list. Whole Hearted Bakery has updated its information as well. Check below for the correct information. I apologize for any inconvenience and hope to see you on the 8th!

Baues’ Busy Bees
Dave & Rosemary Baues
Please call Rosemary and Dave at 610-948-0380 or email them at rbaues@verizon.net to place your orders by Thursday December 6, 2007

  • Honey in 12 oz, 1 lb and 2 1/2 lb containers
  • Bee Pollen
  • Beeswax Hand Cream, Lip Balm and Body Lotion
  • Christmas candles – Trees, Pinecones, Santas and Snowmen
  • Tapers in red, green and natural beeswax
  • Large stars, hexagon and cylinder shapes
  • Novelty candles and gift bags made to order.

Contact Info:
Baues’ Busy Bees
6 Red Cloud Circle
Royersford, PA 19468
Phone: 610-948-0380
Email: rosemary@bauesbusybees.com
Web: www.bauesbusybees.com

Backyard Bison
Rod Weider
Pasture raised American Plains buffalo meat with no hormones, no steroids, and no antibiotics. Call or email with any questions. Orders by email are preferred, but calls are okay if necessary. Deadline for orders is 7:00 pm on 12/7/07. Email rod@backyardbison.com or call (610) 346-6640. Ground Bison approx. 1lb packs at $4.75/lb.

  • 4oz. (Quarter Pounders) 8 per pack = 2lbs. at $5.00/lb
  • 5oz. Patties 6 per pack = 2lb. at $5.00/lb
  • 6oz. Patties 6 per pack = approx. 2.3lb at $5.00/lb.
  • 8oz. (Half Pounders) 4 per pack = 2lb at $5.00/lb
  • Ground Round (Super Lean) $6.75/lb

Franks (Hot Dogs) $6.00/6-pack (1 lb.)
Sausage (Original) $7.25/lb
Snack Sticks (No Nitrates) $5.00/4oz. pack

Original Jerky – packs vary from $3 – $8 depending on size

BBQ style Jerky (sweeter) – packs vary from $4 – $8 depending on size
Short Ribs (please specify desired weight, 4 ribs 1.25 – 2.5 lbs) $4.75/lb
Stew Cubes $6.75/lb

Shish Kabob Cubes $8.75/lb.
Chip Steaks (Buffalo chips – Philly steaks) $8.25/lb
Shanks (Osso Bucco / meaty soup bone) $4.75/lb
Sweet Bologna (no nitrates – sliced – 4oz. pack) $5.25/pk.

Fresh Sausage $8.25/lb.

Hot Italian Sausage (w/fennel & red pepper) $8.25/lb.

Grillers (sausage w/soy, ginger, & maple) $8.28/lb.

Smoked Kielbasa $11.75/lb.

Dried Chipped Bison $9.00/pk.

Pulled Bison BBQ (Heat & Eat) $25/2lb. pack

Roasts

  • Please specify desired size/weight:
  • Chuck Roast (boneless) $6.75/lb (a roast is approx. 2-3.25 lbs)
  • Rump Roast $7.25/lb. (a roast is approx. 2.75 – 3.25 lbs)
  • Eye Round $7.25/lb (a roast is approx. 2 – 3 lbs)
  • Prime Rib Roast (boneless) $12.75/lb (a roast is approx. 2.5 – 3 lbs)
  • Tenderloin Roast $19.00/lb (a roast is approx. 4 – 5 lbs)

Brisket $7.25/lb. (5+lbs.)

Winter Roast Special

  • Whole Ribeye (boneless prime rib) $10.50/lb (approx. 9-12 lbs). The whole ribeye is my biggest seller with my restaurant customers.

Steaks

  • Please specify desired size/weight
  • London Broil 8.25/lb (a steak is approx. 1.5 – 3 lbs)
  • Sirloin Tip Steak $8.25/lb (a steak is approx. 1.5 – 2 lbs)
  • Chuck Tender Steak $8.75/lb. (3 steaks per pack, pack is approx. 1 – 1.25 lbs)
  • Skirt Steak $9.25/lb (a steak is approx. 1 – 1.5 lbs)
  • Flank Steak $11.25/lb (a steak is approx. 1.25 – 1.75 lbs)
  • Sirloin Steak (boneless) $11.75/lb (a steak is approx. .75 – 1.5 lbs)
  • Delmonico Steak (boneless ribeye) $15.00/lb (2 steaks per pack, pack is is approx. 1 – 1.5 lbs)**
  • New York Strip Steak $15.00/lb (2 steaks per pack, a pack is approx. 1lb)**
  • Filet Mignon “Buff Tenders” $21.00/lb (2 per pack, pack is approx. 1 lbs)**
  • Some single steaks available - please specify if you want one of these small packs

Other

  • Tongue $4.50/lb (1 per pack, pack is approx 2 - 3 lbs)
  • Hearts $3.00/lb (1 per pack, pack is approx 3 - 5 lbs)
  • Livers $2.00/lb (2 per pack, pack is approx 1 -1.25 lbs)
  • Oxtail $3.00/lb (1 per pack, pack is approx 1 lb)
  • Buffalo “wool” ski-mask >>SPECIAL<< $60.00 (retails elsewhere for $90.00 and up)

Contact Info:
Backyard Bison
685 Crowthers Road
Coopersburg, PA 18036
Ph: 610-346-6640
Email: rod@backyardbison.com
Web: www.backyardbison.com